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The dry sausage bells are made of either natural or artificial casings. Further to the drying or steaming stage, the shape of the product is not controllable which makes the products quite difficult to handle.

We suggest you different ways to handle your products :

  • Distribution for individual package,
  • Distribution for batches packaging,
  • Counting for boxes packaging.

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Do you have any project oncoming ?
Please apply online !

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