Continuous oven loading and unloading solution
The loading of oven: an application finally automated and secured
Loading sausage strings on bars from a stuffing line to place them into a continuous cooking, smoking, cooling line.
Unloading the sticks at the exit and bring the sausages string to peeling/dividing machine drop the products on several conveyors before being cut or peeled.
Automatic stick supply, removal, buffering, cleaning, rectitude control.
• Open frame structure to avoid any retention areas
• Food grade robot
• Gentle product handling
– Serves as a buffer for the bars during production,
– Completely unloads the oven and stores the bars at the end of production
– Storage capacity: up to 400 bars
Bar transfer and and feeding system
– Storage capacity: up to 20 bars
– During production: acts as a buffer to ensure continuous availability of rods for the robot
– All bars go through straightness check
• Up to 360 sticks / hour
• Working with various types of sausage strings
• Types of casing: collagen, cellulose, natural,etc.
• Compatible with various trolley designs
• Adaptable with all stuffing machines
It can load all kinds of stick shapes